Dinner is served from 3:30pm-10pm

All entrees served with house salad, bread and butter

APPETIZERS

Bruschetta
A mix of black olives, Roma tomatoes, red onions and fresh basil, marinated in olive oil and served with toasted Italian bread. 6.99

Garlic Bread
Our house garlic bread topped with melted provolone cheese with a side of tomato sauce.5.99

Calamari
Lightly floured and fried calamari served with marinara sauce. 7.49

Seafood Spring Rolls
A crab and shrimp blend stuffed crispy fried rice paper rolls, served with a black raspberry chipotle sauce.9.99

Spanikopita
Crispy phyllo triangle filled with spinach, feta and cottage cheese, served with warm.6.99

Mozzarella alla Caprese
Fresh mozzarella cheese with Roma tomatoes, tossed with basil pestro and finished with olive oil and balsamic vinegar. 7.49

Stuffed Portobello
Grilled Portobello mushroom topped with diced tomatoes, black olives, fresh basil, red onions, roasted peppers and feta cheese finished with olive oil. 7.99

Coconut Shrimp
Plump and tender shrimp encrusted in our delicious coconut breading, deep fried and served with pineapple orange dipping sauce. 9.99

Tim’s Bacon Wrapped Scallops
That’s right, we named them after you, Tim! Juicy sea scallops wrapped in apple wood smoked bacon and served with BBQ sauce. The best of both worlds! 11.99

SOUP

Soup of the Day: Cup 3.49  Bowl 4.29

ENTRÉE SALADS

Dressings: House Greek, House Italian, House Poppyseed, Raspberry Vinaigrette, Ranch Blue Cheese, California French, Parmasan Peppercorn, Lite balsamic Vinaigrette, Caesar

Grilled Chicken Greek Salad
Mixed greens topped with grilled chicken breast, tomatoes, cucumbers, red peppers, red onions, feta cheese, Klamata olives and oregano, served with our Greek vinaigrette dressing. 9.99

South of the Border Salad
Grilled filet mignon, sour cream, black bean and corn salad, tomatoes, cheddar cheese, salsa and tortilla strips served atop mixed greens with chipotle ranch dressing.11.99

Salmon Caesar Salad
Fresh romaine lettuce, croutons, sun-dried tomatoes, Parmesan cheese topped with creamy Caesar and topped with grilled filet of salmon. 13.99

Pittsburgh Steak Salad
Mixed greens, tomatoes, cucumbers, red Peppers and red onions topped with grilled filet mignon, french fries and smothered with cheddar cheese, served with ranch dressing. 11.99

Jess’s Favorite Salad in the Whole World
Mixed greens, toasted almonds, fresh strawberries, and coconut-encrusted chicken, served with our house poppyseed vinaigrette. 9.99
Try it with coconut shrimp instead of chicken 11.99

Ensalata Romama
Crisp romaine lettuce topped with grilled chicken breast, fresh mozzarella, bruschetta mix tomatoes, onions black olives and fresh basil marinated in olive oil) finished with a balsamic vinegar reduction and basil pesto vinaigrette. 9.49

TRADITIONAL PASTAS

Lasagna
Layers of pasta sheets filled with meat sauce, ricotta, mozzarella and fontina cheeses. 14.99

Capellini with Meatballs
Angel hair pasta tossed with pomodoro sauce and topped with homemade meatballs. 11.99

Garden Ravioli
Riccota, spinach and herb-stuffed ravioli tossed with basil pesto, asparagus, Roma tomatoes and yellow squash. 15.99

ADD 3 coconut encrusted shrimp with orange pineapple sauce to any entrée 5.99

FISH & SEAFOOD

Grilled Salmon*
Filet of salmon topped with a lemon butter sauce, served with asparagus and lemon risotto. 17.99

Panko Encrusted Tuna*
Sushi grade filet of tuna encrusted in a Japanese bread crumb drizzled with a spicy apricot chipotle mustard sauce, served with basmati rice blend and sautéed snow peas. 19.99

Coconut Encrusted Shrimp
Our delicious coconut encrusted shrimp topped with a strawberry and pineapple salsa, served with a basmati rice blend sautéed asparagus. 18.99

Key West Scallops*
Key West-seasoned (lemon, basil, thyme) and sautéed sea scallops over toasted almond and pineapple risotto with sautéed asparagus. 22.99

Lemon Shrimp
Shrimp sautéed with lemon chile sauce and a touch of garlic served atop lemon herb risotto, garnished with asparagus spears. 18.99

Crispy Cajun Hawaiian Sunfish
Pan-fried sunfish with a southern Cajun crust served with sautéed broccoli and linguini Pasta and tossed in a creamy Cajun chile sauce. 19.99

Mediterranean Seafood Pasta
Sea scallops and shrimp sautéed with tomatoes, black olives, red onions, fresh basil, garlic and olive oil tossed with capellini pasta. 21.99

Tropical Hawaiian Sunfish
Grilled sunfish topped with mango salsa paired with sautéed snow peas, served with black bean and corn risotto. 20.99

BEEF, PORK, & VEAL

Blackberry Flat Iron Steak*

Our grilled to order flat iron steak with caramelized shallots, sautéed in blackberry brandy and accompanied with our chef mashed potatoes and sautéed broccoli. 20.99

Bistro Tender*
Twin char grilled tenderloins topped with a rosemary mushroom demi-glaze accompanied by chef mashed potatoes(cheddar, bacon and sour cream) and broccoli. 22.99

Surf & Turf*
Char grilled to order flat iron steak with coconut encrusted shrimp, drizzled with a pineapple orange marmalade, a basmati rice blend and sautéed asparagus. 23.99

Veal Magnolia
Sauteed veal cutlet topped a creamy parmesan crab sauce, served with creamy mashed potatoes and sautéed broccoli florets. 23.99

Apricot Pork*
Char grilled pork drizzled with an apricot chipotle mustard, accompanied with black bean and corn risotto and sautéed asparagus. 18.99

Smokehouse Pork*
Sweet and smoky seasoned and grilled pork medallions with chef mashed potatoes(sour cream, cheddar and bacon) and sautéed asparagus. 19.99

CHICKEN

Chicken Marsala
Sauteed chicken breast and mushrooms in a marsala wine sauce, served with creamy mashed potatoes and broccoli. 16.99

Chicken Chesapeake
Sauteed chicken breast topped with broiled crabmeat and mornay sauce, served with a Mediterranean risotto. 20.99

Coconut Chicken
A tropical delight! Coconut encrusted chicken topped with a pineapple-strawberry salsa served with snow peas and a basmati rice blend. 18.99

Creamy Chicken Pesto
Sauteed chicken breast, Zucchini, yellow squash, Roma tomatoes and Portobello mushrooms, tossed with linguini pasta and a creamy basil pesto sauce.16.99

Chicken Parmigiana
Fried Italian breaded chicken breast topped with our house tomato sauce, melted mozzarella and fontina cheeses, served with linguini and sautéed broccoli. 17.99

Fiesta Chicken
Tri color tortilla encrusted chicken accompanied by a Southwest risotto (black bean, corn, avocado, tomatoes and Southwest seasonings). 16.99

DESSERTS

Cheese Cake
Flavor of the day $5

Crème Brulee
Flavor of the day $5

Peanut Butter Melt Away Pie
A velvety smooth peanut butter pie, glazed with dark chocolate atop a chocolate cookie crust. $5

Tiramisu
Light mascarpone cream on a coffee and rum soaked ladyfinger sponge cake, dusted with cocoa $5

Chocolate Lava Cake
A mouthwatering individual flourless chocolate cake exploding with a warm fudge center. $5

Lemon Berry Marscarpone
Alternating layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream $5

Luscious Lemon Bars

A light way to end you meal. Simply delicious lemon bars. $4.50

Nutty Brownie Sundae
Try one of the best pecan brownies ever, served warm, topped with vanilla ice cream, Hershey’s chocolate syrup, caramel sauce and whipped cream $5

* May be cooked to order. The FDA advises that consuming raw or undercooked meat, poultry, seafood or egg increases your risk of foodborne illness.