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Dinner is served from 3:30pm-10pm
All entrees served with house salad, bread and butter
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APPETIZERS
Soup Soup of the day: Cup $3.79 Bowl $4.79 Mojito Clams One dozen little neck clams, steamed with crushed red
pepper, garlic, mint, lime butter and white wine served with toast points. $9.50 Wine Lovers Companion An assortment of cheeses, thin sliced prosciutto, olives, and
toast points-portioned and charged per person. Calamari Lightly flour and fried calamari with our house tomato sauce. $8.25 Hummus Trio Homemade sampling of our 3 chickpea dips: black bean,
smoky chipotle, and roasted red pepper and feta served with
warm pita bread. $9 Grilled Shrimp Bruschetta Olive oil brushed char grilled shrimp served over homemade
bruschetta with tomatoes, red onion, black olives and fresh
basil on toasted Italian bread. $12 Mozzarella alla Caprese Sliced fresh mozzarella, beef steak tomatoes and fresh basil
drizzled with balsamic reduction and basil oil. $8.25 Prosciutto Wrapped Scallops Thin sliced prosciutto wrapped around jumbo sea scallops
char grilled and finished with a lime juice and Cajun alfredo
and served with a cucumber and fresh fruit salsa. $12 Spanikopita Crispy phyllo triangles filled with spinach, feta and cottage
cheese, served warm. $7.50 Seafood Springrolls A crab and shrimp blend stuffed in crispy fried rice paper
rolls, served with a black raspberry chipotle sauce. $10 |
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Signature Salads
Jess's Favorite Salad in the Whole World Mixed greens, toasted almonds, and fresh strawberries,
topped with coconut encrusted chicken with our house
poppy seed dressing. $10.50 Try it with coconut shrimp
instead of chicken. $14 Pittsburgh Steak Salad Mixed greens, tomatoes, cucumbers, red peppers and red
onion topped with grilled bistro tenderloin over French fries,
smothered with cheddar jack cheese with a side of ranch dressing. $12 Grilled Chicken Greek Salad Mixed greens topped with grilled chicken, tomatoes, red
onions, red peppers, cucumbers, Kalamata olives, Feta
cheese, oregano and House Greek Dressing. $10.50 Tostada Crab Salad Maryland blue crab claw and back fin meat mixed with a
citrus herb mayonnaise layered between crisp tortillas,
topped with mixed greens, pico de gallo, cheddar jack
cheese, sour cream and chipotle ranch dressing. $14 Almond Breaded Chevre Cheese Salad Fresh almond breaded goat cheese, flash fried and served
over spinach with blanched asparagus, roasted red peppers,
diced tomatoes, fresh strawberries and finished with a
balsamic maple glaze. $11 Traditional Chicken Caesar Salad Crispy diced Romaine hearts tossed with feathered
Parmesan cheese, homemade croutons and creamy Caesar
Dressing. $9.50 Add anchovies filets! |
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Pastas Lasagna Layers of pasta sheets filled with meat sauce, ricotta,
mozzarella and fontina cheeses. You won't go away hungry! $15 Garden Ravioli Ricotta cheese, spinach and herb-stuffed ravioli tossed with
basil pesto, asparagus, Roma tomatoes and yellow squash. $16 Mediterranean Seafood Pasta Sea scallops, little neck clams and shrimp sautéed with
tomatoes, black olives, red onions, fresh basil, garlic and
olive oil tossed with capellini pasta. $22.50 Steak Fajita Pasta Bistro tender steak sauteed with peppers, onions and
mushrooms over fusilli pasta tossed with a Cajun Alfredo
sauce and topped with jack cheddar cheese. $19 |
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FISH & SEAFOOD
Creole Crab Cakes Maryland blue crabmeat mixed with roasted red peppers,
crisp celery, Cajun spice, panko bread crumbs, pan fried and
served over black bean and corn risotto garnished with fresh
avocado. Single $18 Double $23 Cajun Catfish Hand battered catfish fillets, drizzled with Cajun lime alfredo
and served over andouille sausage, roasted pablano
peppers, and crimini mushroom risotto. $19 Key West Scallops Key West-seasoned (lemon, basil, thyme) and sautéed sea
scallops over toasted almond and pineapple risotto with
sautéed asparagus. $24 Sangria Glazed Shrimp Citrus, sweet red wine reduction glazed shrimp with
pineapple, red pepper, shallots and a hint of mint served
over lemon herb risotto and sautéed asparagus. $22 Chili Rubbed Salmon Salmon Fillet dusted with smoked chili rub char grilled and
topped with cucumber and fruit salsa served over Spanish
rice with grilled asparagus. $20 Tuxedo Tuna Fresh cut Ahi tuna*, encrusted with black and white
peppercorns, pan seared medium rare and topped with a
lemon-lime butter served with herbed whipped mashed
potatoes and stir-fried broccoli and peppers. $21 Seafood Jambalaya Shrimp, scallops and clams simmered with andouille
sausage, onions and peppers in a spicy tomato broth served
with Spanish rice. $21 Trout Almondine Oven roasted almond and panko dusted rainbow trout
drizzled with a citrus honey and served with herb whipped
potatoes and sauteed green beans. $19 |
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Beef, Veal & Pork Bistro Tenders Twin char grilled tenderloins* topped with a rosemary
mushroom demi-glaze accompanied by chef mashed
potatoes (cheddar, bacon and sour cream) and broccoli. $23 Baby Back Ribs Dusted with our house rub, slow roasted fall off the bone
tender, drizzled with blackberry habanera BBQ Sauce served
with sweet potato fries dusted with brown sugar and green
beans sautéed with applewood smoked bacon. $20 Petite Tender & Shrimp Char grilled 5oz petite tender steak* topped with margarita
marinated shrimp and served with black bean and corn
risotto and broccoli. $22
Pan Fried Pork Loin Lightly blackened pork loin served with black bean and corn
salsa, diced avocado, Spanish rice and grilled asparagus. $19 Veal Magnolia Sauteed veal cutlet topped a creamy parmesan crab sauce,
served with creamy mashed potatoes and sautéed broccoli
florets. $24 Steak Florentine Italian seasoned and seared NY strip steak topped with
spinach, tomatoes and fresh mozzarella served with a side of
capellini pasta tossed in garlic and olive oil. $24 |
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CHICKEN
Chicken Marsala Sauteed chicken breast and mushrooms in a marsala wine
sauce, served with creamy mashed potatoes and sauteed
green beans. $18 Chicken Chesapeake Sauteed chicken breast topped with broiled crabmeat and
mornay sauce, served with a Mediterranean risotto. $22 Coconut Chicken A tropical delight! Coconut encrusted chicken topped with a
pineapple-strawberry salsa served with asparagus and
lemon herb risotto. $19 Mediterranean Chicken Bruschetta and Feta cheese topped grilled chicken breast
over lemon herb risotto with grilled prosciutto wrapped
asparagus. $19 Rosemary Chicken Florentine Sauteed chicken breast, fresh rosemary, baby spinach,
zucchini and tomatoes tossed with fusilli pasta in a rosemary
infused olive oil with Parmesan cheese. $18 Cajun Chicken and Shrimp Blackened char grilled chicken breast topped with grilled
shrimp over black bean and corn risotto topped with
avocado butter. $22 |
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Signature Sandwiches All signature sandwiches served with chips and a pickle. Carolina Pulled Pork House roasted pulled pork shoulder seasoned with our
homemade rub, spicy vinegar BBQ sauce topped with coleslaw
served on toasted ciabatta bread. $8 Cranberry & Almond Chicken Salad Sandwich Pulled chicken breast mixed with mayonnaise, Dijon mustard,
toasted almonds, and dried cranberries topped with Provolone
cheese, lettuce and tomato on grilled ciabatta bread. $8.50 Mojito Chicken Sandwich Marinated chicken breast topped with grilled tomato, Feta
cheese, spinach, and a mint lime mayo on ciabatta bread. $8.50 Blackened Tuna Burger Finely diced Ahi tuna formed into a 6oz burger dusted with Cajun
seasoning grilled medium rare and topped with applewood
smoked bacon, goat cheese, drizzled with wasabi and a balsamic
vinegar reduction topped with spinach on ciabatta bread. $10.50 BBQ Chicken Sandwich Marinated chicken breast topped with blackberry chipotle BBQ
sauce, applewood smoked bacon, cheddar jack cheese, lettuce,
and tomato on a country roll. $9.29 Mediterranean Chicken Sandwich Grilled chicken breast topped with grilled prosciutto, fresh
mozzarella, bruschetta mix, and fresh basil on ciabatta bread. $8.75 Burgers & Wraps All burger & wraps served with French fries. Traditional Burger American cheese, lettuce, tomato and onion with mayonnaise on
a country white roll. $8.99 Add applewood smoked bacon for $1 more. Ham & Turkey Club Wrap Honey baked ham, smoked turkey, applewood smoked bacon,
lettuce, tomato, red onion and roasted red pepper aioli in a
spinach tortilla. $8 Southwest Chicken Wrap Blackened chicken breast, black bean and corn salad, sour
cream, cheddar jack cheese, salsa and crispy tortilla strips in a
jalepeño cheddar wrap. $8 Crimini Burger Grilled baby bellas, Swiss cheese, BBQ sauce and crispy onion
straws on a country roll. $10.50 Chicken Caesar Wrap Grilled chicken, fresh romaine, Parmesan cheese, fresh tomatoes
and creamy Caesar dressing in a spinach wrap. $8 DESSERTS
Cheese Cake
Flavor of the day $5
Crème Brulee
Flavor of the day $5
Peanut Butter Melt Away Pie
A velvety smooth peanut butter pie, glazed with dark chocolate atop a chocolate cookie crust. $5
Tiramisu
Light mascarpone cream on a coffee and rum soaked ladyfinger sponge cake, dusted with cocoa $5
Chocolate Lava Cake
A mouthwatering individual flourless chocolate cake exploding with a warm fudge center. $5
Lemon Berry Marscarpone
Alternating layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream $5
Luscious Lemon Bars A light way to end you meal. Simply delicious lemon bars. $4.50
Nutty Brownie Sundae
Try one of the best pecan brownies ever, served warm, topped with vanilla ice cream, Hershey’s chocolate syrup, caramel sauce and whipped cream $5 |
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* May be cooked to order. The FDA advises that consuming raw or undercooked meat, poultry, seafood or egg increases your risk of foodborne illness. |
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