4700 Gettysburg Rd Mechanicsburg, PA 17055

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Dinner Menu

Soups & Appetizers


Soup of the Day- Bowl 5.00 



Crispy phyllo dough triangles filled with cheeses and spinach served warm. 8


Bruschetta with Avocado

Grilled foccacia crostinis with avocado spread topped with a mix of Kalamata and black olives, vine ripe tomatoes, red onions, artichoke hearts and fresh basil, marinated in olive oil. 10

Wasabi Seafood Bites - NEW!

Crispy fried Wasabi seafood bites stuffed with crab meat and white fish, paired with avocado ranch. 12

Thai Calamari

Lightly floured and fried calamari with banana hot peppers and Thai chili sauce. 10

*Seared Tuna - GF

Pan-seared Ahi tuna, drizzled with sesame oil, accompanied by Asian sauce. 12

Fried Ghost Pepper Cheese - NEW!

Panko breaded ghost pepper cheese paired with sun dried tomato aioli. 8


Hummus Trio

House made sampling of 3 hummus dips served with warm naan bread 9 sub veggies 11


Coconut Shrimp Spring Rolls - NEW!

Coconut shrimp and vegetables wrapped in crisp Wonton wrappers, sided with Thai sweet chili sauce. 11

Signature Salads


Dressings: House Italian, House Greek, House Poppy seed Vinaigrette, Raspberry Vinaigrette, Ranch, Blue Cheese, Caesar, Parmesan Peppercorn, Lite Balsamic Vinaigrette 

Jess's Favorite Salad in the Whole World 
Mixed greens, toasted almonds, and fresh strawberries, topped with coconut encrusted chicken with our house poppy seed dressing. 12- Try it with coconut shrimp instead of chicken. 15


Pittsburgh Steak Salad 
Mixed greens, tomatoes, cucumbers, red peppers, and red onion topped with bistro tenderloin grilled to your liking, over French fries, smothered with cheddar jack cheese with a side of ranch . 

With Steak 15 With Chicken 12 Buffalo Style 12

Grilled Chicken Greek Salad 
Mixed greens topped with grilled chicken, tomatoes, red onions, red peppers, cucumbers, Kalamata olives, Feta cheese, oregano and House Greek Dressing. 12



Fresh Fruit and Goat Cheese Salad 
Fresh almond breaded goat cheese flash fried and served over baby spinach with fresh berries. Served with
house poppy seed dressing. 11.50

With Grilled Chicken 13.50

With Grilled Salmon or Shrimp 15.00 

Roasted Beet & Avocado Salad - NEW!

Fresh goat cheese, toasted almonds, avocado, summer squash and roasted beets served over mixed greens, sided with our house made citrus shallot vinaigrette 

With Grilled Chicken 13.50

Shrimp, Salmon or Tuna 15

Wraps & Sandwiches 
All sandwiches & wraps served with French fries.  

Magnolia Wrap

Coconut chicken, mixed greens, fresh strawberries, toasted almonds and house poppyseed dressing in a wheat tortilla. 10


Veggie Hummus Wrap

Roasted red pepper and feta hummus, portabellas, spinach, onions and sun dried tomatoes in a wheat wrap 12

Cranberry Almond Chicken Salad Sandwich

Pulled chicken breast mixed with mayonnaise, Dijon mustard, toasted almonds, and dried cranberries topped with Provolone cheese, lettuce and tomato on grilled ciabatta bread. 10

Club Wrap

Smoked turkey, provolone cheese,

mixed greens, tomatoes, red onions,

smoked bacon and red pepper aioli

in a spinach tortilla. 11

Fish & Seafood

Crab Cake

Jumbo lump crab meat, lemon zest, creole cream sauce, served over toasted coconut risotto with sauteed asparagus.  

single 21 double 28

Fish and Chips

Beer battered Mahi Mahi, fries coleslaw

and tartar sauce. 13


Key West Scallops - GF

Key West seasoned (lemon, basil, thyme) & sautéed scallops served over pineapple almond risotto with asparagus. 29


White Truffle Salmon - NEW!

Grilled salmon served over basmati rice, sided with sauteed asparagus, finished with white truffle oil and shaved Parmesan.  26


*Asian Tuna - NEW!

Ginger and teriyaki seared tuna, roasted broccoli with sesame oil over rice noodles, tossed in a sweet and spicy chili sauce and garnished with fried wonton crisps and sesame seeds 24 Sub 


Veal Magnolia - NEW!

Lightly breaded and sauteed veal cutlet topped

with a roasted garlic and Parmesan crab cream sauce, paired with sauteed green beans

and basmati rice. 24

Bistro Tender - GF

Twin char grilled tenderloins topped with a rosemary mushroom demi glaze accompanied by chef mashed potatoes & broccoli. 25

Steak & Cake - GF

Char-grilled 5oz petite tenderloin with a crab cake garnished with pancetta crisps and a creole cream drizzle served over wild mushroom risotto accented by frizzled spinach. 27


Jack Daniel's Ribeye

Char grilled ribeye with Jack Daniel's butter served with sweet potato waffle fries and buttered

broccoli. 25

Steak Florentine - NEW!

Twin grilled bistro tenders marinated in olive oil, garlic and cracked black pepper, served atop fettuccine pasta tossed with fresh mozzarella, spinach, tomatoes and garlic 26


Coconut Chicken

A tropical delight! Coconut encrusted chicken topped with a pineapple-kiwi salsa served with asparagus and basmati rice blend. 19 


Mediterranean Chicken - GF

Bruschetta and Feta cheese topped grilled chicken breast over lemon herb risotto with grilled prosciutto wrapped asparagus. 20


Chicken Marsala - GF

Sauteed chicken breast with mushrooms in a Marsala wine sauce, served with mashed potatoes and roasted Brussels sprouts with pancetta. 18


Burgers, etc.


Choice of a fresh char-grilled 8 oz. triple prime Burger*, Portabella Mushroom, Grilled Chicken breast or The Beyond Burger (a plant based burger for meat lovers) on a country white roll with French fries and a pickle. 


Sriracha - NEW!

Melted ghost pepper cheese topped with Sriracha BBQ sauce, crispy fried jalapenos and onions served on a Brioche bun.

Burger* or Beyond Burger 13.50

Chicken or Portabella 12.50


Fresh avocado, Gouda cheese, pickled hot peppers, leaf lettuce and tomato chutney aioli served on a Brioche bun.

Burger* or Beyond Burger 13.50

Chicken or Portabella 12.50


Sweet and smoky seasoned, cheddar Jack cheese, BBQ sauce and apple-wood smoked bacon on a country white roll.

Burger* or Beyond Burger 13.50

Chicken or Portabella 12.50



Layers of pasta sheets filled with meat sauce, ricotta, and mozzarella cheese. 17

Sundried Tomato & Chickpea Pasta - GF - NEW!

Gluten free chickpea pasta tossed in a house made basil-pesto sauce with summer squash, sundried tomatoes, spinach and shaved Parmesan 13.50

With Grilled Chicken 15 | Grilled Shrimp or Salmon 18


Chicken, Shrimp or Salmon Alfredo

 Served atop fresh pappardelle pasta tossed with pancetta,  sweet peas and a creamy Alfredo sauce.

Chicken 19 | Shrimp or Salmon 25

*The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Menu and Prices subject to change without notice.