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| Cafe Magnolia 4700 Old Gettysburg Road, Mechanicsburg, PA (717) 901-9700 | ||||||
| DINNER MENU SERVED MONDAY-SATURDAY 3:30 PM-10 PM APPETIZERS BRUSCETTA- a mix of black olives, Roma tomatoes, red onions, and fresh basil marinated in olive oil and served with toasted Italian bread $5.99 MOZZARELLA ALLA CAPRESE- fresh mozzarella cheese with Roma tomatoes, basil pesto drizzled with olive oil and balsamic vinegar $6.99 SEAFOOD SPRING ROLLS- a crab and shrimp blend, stuffed in crispy fried rice paper rolls, served with a blackberry chipotle sauce. $9.99 CALAMARI- lightly floured and fried calamari served with marinara sauce $6.99 DUCK TENDERS- deep fried almond breaded duck tenderloins served with a hickory smoked bbq sauce $6.49 STUFFED PORTABELLO- grilled portabello mushroom cap topped with diced tomatoes, black olives, fresh basil, red onions, roasted red peppers, feta cheese and finished with olive oil $6.99 BELLACRAB- grilled portabello mushroom cap topped with broiled crabmeat and smothered with a mornay sauce. $10.99 SPANIKOPITA- crispy phyllo dough triangles filled with cheeses and spinach served warm $5.99 GARLIC BREAD- our house garlic bread topped with melted provolone cheese with a side of tomato sauce $5.99 CAFE SAMPLER- an assortment of bruschetta, duck tenders, spring rolls and garlic bread $10.99 SOUPS SOUPS OF THE DAY- CUP $3.49 BOWL $4.29 ENTREE SALADS GRILLED CHICKEN GREEK SALAD- mixed greens, topped with grilled chicken breast, tomatoes, cucumbers, red peppers, red onions, feta cheese, kalamata olives, and oregano served with our homemade Greek dressing $9.49 SALMON CAESAR SALAD- fresh romaine lettuce, croutons, sundried tomatoes, parmesan cheese tossed with creamy caesar dressing and topped with grilled salmon 11.99 PITTSBURGH STEAK SALAD- mixed greens, tomatoes, cucumbers, red peppers, and red onions, topped with grilled filet mignon, french fries, and smothered with cheddar cheese, served with ranch dressing $11.99 SOUTH OF THE BORDER SALAD- grilled filet mignon, sour cream, black bean and corn salad, tomatoes, cheddar cheese, salsa and tortilla strips served atop mixed greens with chipotle ranch dressing $11.99 TRADITIONAL PASTAS LASAGNA- layers of pasta sheets filled with meat sauce, ricotta, and mozzarella cheese $12.99 CAPELLINI WITH MEATBALLS- angel hair pasta tossed with pomodoro sauce and topped with our house made meatballs $10.99 GARDEN RAVIOLI- ricotta, spinach and herb stuffed ravioli tossed with basil pesto, asparagus, roma tomatoes, and yellow squash $14.99 CHICKEN CHICKEN MARSALA- sauteed chicken breast and mushrooms in a marsala wine sauce, served with garlic mashed potatoes and mixed vegetables $16.99 PASTA FLORINTINE- fettuccine tossed with succulent shrimp and chicken breast , roma tomatoes, fresh spinach, zucchini, yellow squash and finished with a creamy lemon garlic sauce $19.99 CHICKEN CHESAPEAKE- sauteed chicken breast topped with broiled crabmeat and a mornay sauce served with a mediterranean risotto $18.99 CHICKEN ALFREDO- sauteed chicken breast, roma tomatoes and broccoli tossed with fettuccini pasta in a creamy parmesan sauce $15.99 CHICKEN PARMIGIANA- your choice of sauteed or breaded and fried chicken breast topped with our house tomato sauce, melted provolone and parmesan cheeses, served with linguini and sauteed broccoli $17.99 BEEF AND PORK NEW YORK STRIP- grilled to order certified angus beef strip steak topped with bleu cheese crumbles and onion frizzles, served with garlic mashed potatoes and mixed vegetables $23.99 VEAL MAGNOLIA- sauteed veal cutlets topped with a creamy parmesan crab sauce served with chef mashed potatoes (bacon, sour cream and cheddar cheese) and sauteed broccoli florets $21.99 VEAL MARSALA- sauteed veal cutlets and mushrooms, in a marsala wine sauce, served with garlic mashed potatoes and mixed vegetables $18.99 CAFE PORK- grilled pork tenderloin medallions with a honey, mustard, and rosemary sauce accompanied by a spinach and mushroom risotto $17.99 SMOKEHOUSE PORK- sweet and smokey seasoned and grilled pork medallions with chef mashed potatoes (sour cream, cheddar and bacon) and sauteed asparagus $19.99 BISTRO TENDER- twin chargrilled tenderloin topped with a rosemary, mushroom demi-glaze accompanied by chef mashed potatoes ( sour cream, bacon and cheddar cheese) and broccoli florets $22.99 SEAFOOD GRILLED SALMON- filet of salmon topped with lemon butter sauce served with asparagus and lemon herb risotto $17.99 topped with broiled crabmeat $22.99 LOBSTER RAVIOLI- lobster and ricotta cheese stuffed ravioli served in a creamy tomato sauce and tossed with asparagus spears $18.99 KEY WEST SCALLOPS- key west seasoned (lemon, basil and thyme) sauteed sea scallops over a toasted almond and pineapple risotto with sauteed asparagus $22.99 LEMON SHRIMP- shrimp sauteed with a lemon chile sauce and a touch of garlic served atop lemon herb risotto, and garnished with asparagus spears $17.99 GRILLED TUNA- grilled yellowfin tuna marinated in a ginger-basil-butter-soy sauce, served with asparagus and wasabi mashed potatoes $17.99 TROPICAL GROUPER- grilled grouper topped with mango salsa paired with sauteed snow peas served with black bean and corn risotto $19.99 CRISPY CAJUN GROUPER- pan-fried grouper with a southern cajun crust served over fettuccini pasta tossed in a creamy cajun chile sauce $18.99 ALL ENTREES SERVED WITH OUR HOUSE SALAD AND YOU CHOICE OF DRESSING DRESSINGS: house Italian, house Greek, poppyseed vinaigrette, raspberry vinaigrette, ranch, bleu cheese, Caesar, California French, parmesan peppercorn 18% gratuity may be added to parties of six or more A plate fee of four dollars will be added for all split entrees | |||||||
